Chocolate is one of the few foods that has a universal appeal. It doesn’t matter whether it’s a simple chocolate bar or a delectable, unique masterpiece of confectionery. At both ends of the spectrum – blissful, indulgent pleasure is likely to be the verdict by whosoever is eating.
Referred to as the ‘food of the gods,’ by Swedish botanist, Carl Linneaus in the 18th century, chocolate and confectionery production in Ireland is worth €239 million Euros to the Irish economy and employs 1,725 people. In 1933, Cadbury opened its Ossory Road factory in Dublin and ever since the nation has taken the beans of the tropical cacao tree, named Theobroma Cacao, to its heart.